Water Optimizing Waves
W.O.W technology is transforming the world’s cuisine -cooking re-imagined.
By disrupting the molecular bond between oil and water, the water optimizing waves, W.O.W, transform the cooking reaction. This creates a water barrier that ensures moisture is locked in, dramatically improving the flavor and texture of any dish.
Fragments Water Within Oil
Healthier - Less Oil Absorption
Faster & More Efficient