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I do not own Persian food for this matter. This part is very important to who I am. I am only trying to express my Persian experience as it was both in my home, and to whatever lengths my education an

I can acknowledge very few things, that in the same capacity, can be as accessible and valuable as eating food from another culture. There is a basic, primal dialogue that exists between the cook who

I think among the many privileges that I’ve had, of the one I find myself most fond, most changed by, is that of being able to experience how others live. Empathy is the strongest bridge between two

I don't think I've had the privilege to formally introduce myself, my name is Behzad Jamshidi, and I am the Chef & Founder of Moosh NYC. I'm a Vancouver native who has spent the greater part of the la