DADA Daily Surrealist Dinner

Photography By Nico Schinco

About The Event ….

Through the direction a support of StoryCourse, a collaborative effort between several multi-media artists inspired a surrealist dinner in a resplendent Upper East Side New York Apartment. The main ingredients behind Dada Daily’s decadent and vegan snacks were manifested into real life characters who enamoured guests with a pageant, various specialty cocktails and surrealist food meant to capture the brand and it dadaist philosophies.

The course of entire evening was treated as a never ending performance of pleasure, gluttony and the sentialization of food. Sole was served in the sole of a Jimmy Choo shoe in honor of Salvador Dalí’s cookbook, Les dîners de Gala. Sultry pistachio soup was poured into vintage tea cups, roasted carrot served in a flower pot of edible dirt and watered tableside with carrot caramel, and a performative grand dessert served on top of a large marble counter top for guests to share. 

With outstanding community support from ….

Dada Daily (directing brand), Story Course (executive project director), Chelsea Simunovich (project director), Emilie Baltz (producer), Andrea Lauer (costumer design),  Marla Phelan (movement director), Nico Schinco (photographer), Eamon Rocky (beverage director), Ryan Kober (chef), Damian Alcock (chef), Karen Derosa (chef), Jeff-Jean Baptiste (chef),  Lupe Arcos (chef), Jimmy Choo (product sponsor), S.O.S Chefs (vendor), Burlap & Barrel (vendor),  Tremblay Apiaries (vendor), Citerella (vendor), Bodhitree Farm (vendor), Keith’s Farm (vendor), Willow Wisp Organic Farm (vendor)

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