by Behzad | Jan 4, 2021 | Moosh Recipes
I have burned this dish so many times. You couldn’t begin to imagine how many times I’ve burnt it. In fact, I have burned the bottom of pot of this dish so many times, that there were pots that we used in our family restaurant that became inconsolable. Heirlooms of a...
by Behzad | Nov 18, 2020 | Moosh Recipes
“Aloo!!! Maman Jan! Khoobi?” – 6am, every Sunday morning, for as long as I could remember as a kid. My mother screaming under her breath at my father, asking him to take into reserve his loudness. “Bijan! Down the volume! The kids are still sleeping!” – No we’re not…...
by Moosh NYC | Jun 11, 2020 | Moosh Recipes
I think I’ve been a rat my whole life. I remember being an impulsively slow eater, to which I inherited the family nickname, “moosh” meaning “little mouse” in Farsi. I was always surrounded by Mickey Mouse toys growing up. I was enamoured...
by Moosh NYC | May 28, 2020 | Moosh Recipes
Tips & Tricks Before You’re On Your Way – Fresh Fish, No Questions. Get yourself the most beautiful firm white fish you can. Having a fishmonger you can rely on is one of the great privileges of the world. If you can find a whole local fish similar to...
by Moosh NYC | May 23, 2020 | Moosh Recipes
A Few Things Before You’re On Your Way – Quality Is Everything. Be sure to get your hands on a premium quality rice, that has been aged at least for one year. This helps greatly with the flavor development of the rice as well as giving the individual...
by Moosh NYC | May 16, 2020 | Moosh Recipes
I get challenged often by individuals who find fault in those cooks who preface their recipes like I am about to. They feel entitled to a recipe, but care not in the slightest for the story that inspires it. They’re inconvenience with having to read through...
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